Never Fail Brisket - cooking recipe

Ingredients

5 to 6 lb. single brisket
onion powder
garlic powder
pepper
1 pkg. kosher dry onion soup mix
12 oz. apricot jam
1 c. ketchup
2 c. boiling water

Preparation

Season brisket to taste with onion powder, garlic powder and pepper.
Broil in pan for 10 minutes on each side.
Be careful not to burn meat.
Add 2 cups hot water to onion soup mix.
Add 12 ounces apricot jam and 1 cup ketchup.
Pour mixture over meat. Bake 3 hours at 350\u00b0.
Better if made the day before.
Freezes very well.