Sauerkraut Salad - cooking recipe

Ingredients

1 lb. chopped sauerkraut
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped pepper
1/4 c. chopped pimento
1/2 c. cider vinegar
1/4 c. oil (vegetable)
1/2 c. sugar

Preparation

Drain sauerkraut.
Add chopped vegetables.
Mix sugar, vinegar and oil until most of sugar is dissolved.
Marinate at least 1 hour.
Serve cold.