Prairie Fire Dip - cooking recipe

Ingredients

1 (15 ounce) can refried beans
1/2 cup shredded fat-free monterey jack cheese
1/4 cup water
1 tablespoon minced onion
1 garlic clove, minced
2 teaspoons chili powder
hot sauce (as desired)

Preparation

Combine all ingredients in a slow cooker.
Cover, and cook on high for 1 hour, or on low for 2-3 hours.
Serve with baked tortilla chips.