Louisiana Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1 1/2 c. flour
3 c. sugar
1 1/2 c. cooking oil
1 1/2 Tbsp. vanilla
1 1/2 tsp. salt
4 eggs
1 c. chopped pecans

Preparation

Place all ingredients in a large mixer bowl of mixer and beat on cake mix speed for 2 minutes.
Put in jelly roll pan that has been sprayed with Pam and bake at 350\u00b0 for 30 to 40 minutes or until done.
Frost while still hot with icing.