For crust, melt oleo.Combine with flour and nuts; press into 13 x 9-inch pan.Bake at 350\u00b0 until golden brown; cool. ...
Brown chicken and sausage in a skillet with a little oil. Remove meat and set aside.In same pan, saute pepper and onion until tender.Layer chicken and sausage in a shallow roasting pan.Top with pepp ...
In butter, brown ground beef, celery and onion. Add remaining ingredients and simmer on low heat for 30 minutes. Serve on buns with coleslaw. ...
Combine all ingredients in a large bowl.Refrigerate.Keeps well for several days. ...
Line bottom of a 9 x 13-inch pan with whole graham crackers. Mix together margarine, milk, sugar and egg.Cook over low heat until this boils.Remove from heat and cool in refrigerator.When cool, add ...
Mix graham cracker crumbs, nuts, confectioners sugar and margarine and put in bottom of pan.Mix and pour together ingredients over crumb mix.Bake at 350\u00b0 for 20 minutes or until firm.Cool and t ...
Put all ingredients into mixing bowl.Beat together for 2 to 3 minutes.Pour batter into greased and floured pan.Bake for 35 to 40 minutes at 350\u00b0. ...
Brown meat; drain.Add onion and cook until tender.Add tomato paste, water, salt and pepper.Simmer for 5 minutes.Add remaining ingredients.Put in casserole (greased).Bake at 350\u00b0 for 20 minutes. ...
Beat the ingredients about 2 minutes, then add the eggs, one at a time.Grease and flour a tube pan and bake for 1 hour at 325\u00b0.When cool, sprinkle powdered sugar on top. ...
Heat oven to 350\u00b0.Melt margarine over low heat in 13 x 9-inch cake pan.Sprinkle brown sugar evenly over margarine. Arrange pineapple halves and cherries in pan.Prepare cake mix as directed and ...