Basil Hummus - cooking recipe

Ingredients

1 (15 ounce) canned chick-peas, rinsed and drained
2 1/2 tablespoons tahini
1 garlic clove
1 1/2 cups basil
1/2 cup olive oil
1 lemon, juice of
1/4 cup water
1 tablespoon coarse salt

Preparation

Put all ingredients in a blender.
Blend until the mixture has the texture of a puree.
Serve in a bowl.
Reserve a few basil leaves to decorate and drizzle with olive oil.