Cinnamon And Raisin Oats - cooking recipe

Ingredients

250 ml skim milk (1 cup)
1 tablespoon sugar (or equivalent sugar substitute such as Splenda)
45 g instant oats (1/2 cup)
1 1/2 tablespoons raisins
1/2 teaspoon cinnamon
ground cinnamon, extra to serve (optional)

Preparation

In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
Divide between serving bowls and sprinkle with extra cinnamon if desired.