Preheat oven to 400\u00b0.Beat egg whites until stiff.Mix 1 cup sugar and beat until sugar dissolves.Add and mix by hand the chocolate chips and nuts. ...
Mix all ingredients together and drop by spoon into hot oil and cook until done. Drain on brown paper. ...
Cream the shortening, sugar and eggs.Mix alternately with flour, fruits and nuts.Bake in a 350\u00b0 oven for 1 hour. ...
Beat eggs.Add to oil, flavoring, sugar and baking powder. Add slowly to 4 1/2 cups flour. Knead, roll out and shape into balls.Bake at 350\u00b0 for 10 to 12 minutes. ...
Cream peanut butter, butter and vanilla.Add powdered sugar. Mix well.Make into balls.Place on wax paper on cookie sheet for 2 days in refrigerator. ...
Fry bacon, chopped with onions, until bacon is crisp and onions are translucent.In a Dutch oven, transfer sautee mixture; next add sauerkraut and applesauce.Simmer over low to medium heat for 45 min ...
Mix vegetables.In a separate bowl, combine soup, oil, vinegar and remaining ingredients.Pour over vegetables and refrigerate overnight.Serve cold as a salad or hot as a vegetable. ...
Cook lentils, onion, carrot and celery together in 4 cups water for 1/2 hour.Add other ingredients and simmer 1/2 hour. ...
Combine sugar, butter and egg in mixing bowl; cream well. Sift flour, baking powder and salt together; add alternately to creamed mixture with milk.Beat well; blend in blueberries. Spread dough in g ...