(Hessen) Sauerkraut And Brats - cooking recipe

Ingredients

5 strips bacon
2 medium onions, finely chopped
2 c. applesauce
2 large cans sauerkraut
2 (10 oz.) pkg. brats
dash of pepper

Preparation

Fry bacon, chopped with onions, until bacon is crisp and onions are translucent.
In a Dutch oven, transfer sautee mixture; next add sauerkraut and applesauce.
Simmer over low to medium heat for 45 minutes to 1 hour.
Brown the brats in the frying pan. (Cook thoroughly).
Cut in half and place in sauerkraut.
Simmer for 15 to 20 minutes.