Dissolve the yeast and 2 tablespoons white sugar in the warm milk.Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining su ...
Combine the chickpeas, vinegar, coriander, cayenne pepper, and cumin in a resealable bag or container with a tight-fitting lid. Store in refrigerator while prepping remainder of dish, shaking occasi ...
Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed. ...
Fill a short glass with ice. Pour in vodka and melon liqueur, and stir. Top off with lemon lime soda, and serve. ...
Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt; mix well. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating ...
Melt butter in a saucepan over medium-low heat; stir in stevia until dissolved.Combine almonds, walnuts, pecans, pine nuts, and peanut butter in a bowl. Pour butter mixture over nut mixture and stir ...
Place the ham in a large soup pot (at least 10 quart size), and pour in 16 to 20 cups of water to cover. Bring the water to a boil, reduce heat, and simmer the ham to make a rich stock, about 2 hour ...
Preheat oven to 325 degrees F (165 degrees C). Grease a large tube pan with cooking spray. Line with parchment paper; spray parchment paper.Whisk all-purpose flour, almond flour, baking powder, card ...
Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into t ...