Chinese-Style Five Spice Rub - cooking recipe

Ingredients
    1/4 cup whole star anise pods
    5 tablespoons whole cloves
    5 tablespoons Szechuan peppercorns
    5 tablespoons fennel seed
    1/4 cup ground cinnamon
Preparation
    Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

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