Combine everything in blender or food processor and process until smooth.The blender gives the best result.If you need more liquid to make a nice consistency, add a bit more yogurt.Chill.Serve with ...
In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take the ...
Spoon the yogurt into a bowl.beat in as much harissa as you like.Stir in most of the coriander and mint, and season if you like.Tip into a serving bowl.garnish with the rest of the herbs and serve. ...
In a 4-quart mixing bowl, combine all ingredients except the canola oil.Stir oil into dry ingredients and mix well.Store in large air-tight container or several smaller ones in fridge or freezer. ...
Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.Mix all the marinade ingredients together and add it to the prawns. Cove ...
Pierce eggplants with a fork on all sides.Broil the eggplants on a broiling pan in the oven. Broil, rotating approximately every 20 minutes, until all sides are well cooked and the eggplants begin t ...
Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends.In a Dutch oven or 12\" skillet heat the sugar over medium high heat until sugar begins to melt, shaking p ...
Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).Sift flour in a bowl, add milk and s ...
Heat oil to 365 F in a deep fryer, or per manufacturer's instructions.In a skillet, saute alligator meat until done. Set aside.In a medium mixing bowl, combine all other ingredients, mixing well. Ad ...
Open the avocados and scoop avocado meat into a mocajete (or serving bowl).Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.Use the fork to pierce the orange and the li ...