Blinchiki With Tvorog - cooking recipe

Ingredients

1 cup flour
1 cup milk
3 eggs
salt, to taste
vegetable oil (for frying)
For the Filling
7 ounces cottage cheese (tvorog)
1/2 cup milk, heated
7 tablespoons poppy seeds, Ground
1 cup raisins
sugar, to taste

Preparation

Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
Combine the mixture with tvorog and 2 egg yolks (Reserve the whites).
Sift flour in a bowl, add milk and salt. Stir in 1 whole egg and the 2 reserved egg whites and knead dough.
Preheat a crepe pan and add a small amount of butter. Pour enough batter into the pan to make a thin pancake, but fry only on one side.
Put a pancake, fried side down on a plate, spread the filling and roll into a log. Put all the rolls on a baking sheet, brush with butter and bake in a 375 degree oven for 20 minutes.
Serve with milk or juice.