Harissa Dip - cooking recipe

Ingredients

225 g thick and creamy plain yogurt, strained
3 -4 tablespoons harissa (depending on taste)
1/4 cup coriander, finely chopped
1/4 cup of fresh mint, finely chopped

Preparation

Spoon the yogurt into a bowl.
beat in as much harissa as you like.
Stir in most of the coriander and mint, and season if you like.
Tip into a serving bowl.
garnish with the rest of the herbs and serve.