Nutchos - cooking recipe

Ingredients

2 (10 ounce) packages semi-sweet chocolate chips
10 ounces peanut butter chips
2 cups salted peanuts
7 ounces rippled potato chips (Coarsely Crumbled)

Preparation

In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
Makes about 48.