Halloween Fudge - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) package powdered sugar
2 (6 ounce) packages baker premium white baking chocolate, melted
1 1/2 teaspoons vanilla
1 cup pecans, toasted and chopped
8 drops yellow food coloring
4 drops red food coloring

Preparation

Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
Gradually add sugar, beating until well blended after each addition.
Add white chocolate, vanilla, pecans, and food coloring; mix well.
Spread in a foil-lined 8 inch square pan.
Refrigerate 1 hour or until firm.
Cut into squares.