Provencale Pizzas - cooking recipe

Ingredients

1 French baguette
4 tsp. olive oil
1 medium yellow onion, sliced
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1/4 tsp. salt
1/4 tsp. pepper
1 (14 1/2 oz.) can tomatoes, drained and chopped
2 cloves garlic, minced
2 tomatoes, sliced
8 pitted black olives, chopped
4 anchovies, drained and chopped (optional)
2 Tbsp. Parmesan cheese

Preparation

Cut bread lengthwise; then cut crosswise 4 times, making 8 pieces.
Toast under broiler for about 1 or 2 minutes, until golden.
Preheat oven to 450\u00b0.