Heat oven to 350\u00b0.Combine graham cracker crumbs, sugar and margarine; mix well.Pat onto bottom of 9 or 10-inch spring-form pan.Set aside.Beat cream cheese, sugar and flour together until light, ...
First make graham cracker crust. Melt butter. Add graham cracker crumbs and sugar. Mix and press in bottom of 13 x 9 pan. Put a layer of chocolate chips, a layer of butterscotch morsels, a layer of ...
Bake cake as directed on box.While cake bakes, boil pineapple and sugar until syrupy.When cake is done, use a fork to put holes in cake.Pour pineapple mixture on top.Cool cake. ...
Mix well.Chill.Serve.Can also use fruit cocktail, purple grapes and maraschino cherries. ...
Layer 1/3 of the graham crackers in a 13 x 9 x 2-inch pan. Combine pudding mix and 3 cups milk in a large mixing bowl.Beat at low speed with an electric mixer (about 2 minutes).Fold in whipped toppi ...
Cook vanilla pudding and milk until thick.Add 1 box German chocolate cake mix (dry).Put in 9 x 13-inch greased and floured pan.Sprinkle 1 package chocolate chips and 1/2 to 1 cup chopped nuts over b ...
Combine all these ingredients together in a blender; blend until smooth.Enjoy on a hot summer day! ...
Combine ground chuck, egg, crumbs, onions, salt, pepper and oregano.Mix thoroughly.Form into 1-inch meatballs.In skillet combine cranberry sauce, chili sauce, brown sugar and lemon juice. Simmer, st ...
Mix all ingredients together with hand or mixer.Pour into 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 40 minutes.Do not overbake. When out of oven, cake will be soft. ...
In 13 x 9-inch pan, bake cake, according to directions. Meanwhile, in medium saucepan, combine pineapple with its juice and sugar.Cook over medium heat, stirring occasionally, until thick and syrupy ...