Cornbread Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
2 c. self-rising flour
1 c. oil
4 eggs
1/4 tsp. salt
1 tsp. vanilla
2 c. chopped nuts

Preparation

Mix all ingredients together with hand or mixer.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Do not overbake. When out of oven, cake will be soft.