Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. graham crackers, divided
2 (3.4 oz.) pkg. vanilla instant pudding mix
3 c. milk
1 c. sugar
1/2 c. butter or margarine
1/3 c. milk
1/2 c. semi-sweet chocolate morsels
1/2 c. chopped pecans

Preparation

Layer 1/3 of the graham crackers in a 13 x 9 x 2-inch pan. Combine pudding mix and 3 cups milk in a large mixing bowl.
Beat at low speed with an electric mixer (about 2 minutes).
Fold in whipped topping; spoon half of the mixture on graham crackers. Repeat layers, ending with graham crackers.
You may not need all the crackers.
Combine sugar, butter and 1/3 cup milk in saucepan. Bring to a boil, stirring constantly. Boil 1 minute, stirring often.
Remove from heat.
Stir in morsels.
Spoon over crackers and top with pecans.
Cover and chill 8 hours.
Yields 12 to 15 servings.