Combine plantains, sugar & salt. Toss well.Melt butter in non-stick skillet and saute plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides. ...
Soak noodles according to package instructions. Drain.In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.In a large nonstick skillet, heat oil over medium-high heat.Add ...
Heat skillet over med. heat.Drain and rinse black beans and add to heated skillet.Drain water from tofu and crumble into skillet with black beans.Stir in salsa and taco seasoning.Continue stirring a ...
Heat oven to 400\u00b0F.Combine flour, brown sugar and baking powder in medium bowl; cut in butter until mixture resembles coarse crumbs.Stir in 1/2 cup coconut and macadamia cashew mix.Beat pineapp ...
Cut potatoes into equally-sized wedges or fries.Make a pouch out of aluminum foil and spray with cooking spray (home oven use: greased bread tin).Place cut potatoes in and spread/sprinkle the rest o ...
Boil honey, sugar and butter together for five minutes; cool.Beat egg and add to water.Sift dry ingredients together.Add sifted dry ingredients to honey mixture alternatively with egg/water mixture. ...
Place sherbert in a glass and pour on sprite or 7-Up.Serve with a spoon. ...
To make the Jalapeno Pepper Vodka:Place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.Remove the peppers and the vodka is ready to drink. (I ...
Place all ingredients in blender container (with lid).Blend on high speed until berries and ice are chopped - at least 30 seconds.** Chia Seeds expand to 3-4 times their original volume. To hydrate ...