Camp Fries - cooking recipe

Ingredients

2 potatoes
3 tablespoons butter
1/4 cup parmesan cheese
1 tablespoon seasoning salt

Preparation

Cut potatoes into equally-sized wedges or fries.
Make a pouch out of aluminum foil and spray with cooking spray (home oven use: greased bread tin).
Place cut potatoes in and spread/sprinkle the rest of the ingredients over the top of them.
Seal the pouch and place on indirect flame for about 45 minutes (home oven use: cover tin with foil, bake at 400 degrees for 35-45 minutes).