Maduros - cooking recipe

Ingredients

2 plantains, sliced, ripe with black skins
1 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter

Preparation

Combine plantains, sugar & salt. Toss well.
Melt butter in non-stick skillet and saute plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.