Hangover Bloody Marys - cooking recipe

Ingredients

Jalapeno Pepper Vodka
1 quart vodka
2 fresh jalapeno peppers, halved
Mix
1 quart tomato juice
3/4 cup prepared horseradish
1/4 cup Worcestershire sauce
1/4 cup fresh lime juice
3 tablespoons Tabasco sauce
1 tablespoon ground celery seed
1 tablespoon black pepper
1 teaspoon ground cinnamon
celery rib, trimmed
lime slice

Preparation

To make the Jalapeno Pepper Vodka:
Place the two jalapeno peppers in a bottle of vodka for 2 to 4 days, depending on how hot you like your vodka.
Remove the peppers and the vodka is ready to drink. (If you leave the peppers in the vodka indefinitely, the vodka will get hotter and hotter.).
Combine the tomato juice, horseradish, Worcestershire sauce, lime juice, Tabasco sauce, and the spices; mix well and adjust seasoning.
Pour the mix into glasses filled with ice cubes, leaving enough room for the vodka.
Generally, 1 to 11/2 ounces of liquor per 6 ounces of mix is used.
Garnish each glass with a sprinkling of pepper and one stalk of celery or a lime slice.
Serve immediately if not sooner.