Cut pork into small cubes approximately 1/2-1 inch each.Brown pork in a dutch oven over high heat then reduce heat to medium.Add white wine, garlic, bay leaves, oregano, cumin, salt and pepper and b ...
Soak the barley in cold water while you make the lamb broth.Put two lamb shanks in a 6 quart soup pot (I like enameled cast iron) and brown them on all sides in a little oil.Add 8 cups of beef broth ...
Chill Martini glass.Squeeze lime into a mixing glass; add ice, Kinky, Opulent and juice.Cap mixing glass and shake for a few seconds.Strain into Martini glass and garnish with a lime twist. ...
Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.Snap ti ...
Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.Remove the kombu just before the pot boils and add the dried mushrooms. ...
Heat oil in the bottom of a heavy Dutch oven until it almost smokes. Season the brisket with salt and pepper. Carefully lay brisket in pot, fat side down. When browned, flip over.Cut garlic head in ...
Sprinkle the steaks with a little oil, pepper and a squeeze of lemon juice. Oil the BBQ or grill and seal one side of the steaks, then turn the steaks over and sprinkle them with salt and a little m ...
Combine butter and cream cheese until well mixed and beat in milk.Add flour and salt, mix well and shape into a ball.Chill at least 2 hours.Using about 1 tablespoon of dough, form into a small ball ...
Combine all ingredients.Bake for 1 1/2 hrs in 300 ove in greased pan.After first hour, cover with foil. ...
Boil chicken until cooked through.Cool chicken then shred into small pieces.Chop onion and combine with sour cream and shredded chicken in large bowl.TO ASSEMBLE ENCHILADAS:Lay out one tortilla.Spre ...