Chicken Enchiladas - cooking recipe

Ingredients

3 large chicken breasts
1 small onion
8 ounces sour cream
2 (10 ounce) cans red enchilada sauce
2 cups Mexican blend cheese (shredded)
2 cups mild cheddar cheese (shredded)
6 -10 tortillas

Preparation

Boil chicken until cooked through.
Cool chicken then shred into small pieces.
Chop onion and combine with sour cream and shredded chicken in large bowl.
TO ASSEMBLE ENCHILADAS:
Lay out one tortilla.
Spread a small amount of enchilada sauce on tortilla.
Place 3-4 tablespoons of chicken mixture on tortilla.
Top with taco cheese (2 tablespoons).
Roll up tortilla and place seam side down into a 9x13 baking dish.
Repeat until chicken mixture is all used.
Cover enchiladas with remaining enchilada sauce and finish by topping them with an even layer of shredded mild cheddar cheese.
Bake in preheated 350\u00b0F oven for 30-35 until cheese is bubbly.
All cheeses, enchilada sauce and onion can be used in greater or lesser amounts to taste. Its almost impossible to ruin these!