Beefy Eyeball Tarts - cooking recipe

Ingredients

Tart Shells
1/2 cup butter, softened
3 ounces cream cheese, softened
2 -3 tablespoons milk
1 1/2 cups flour
1/8 teaspoon salt
Filling
24 fully cooked frozen meatballs, thawed
1/3 cup cheese spread
24 small slice mozzarella cheese
sliced pitted ripe olives

Preparation

Combine butter and cream cheese until well mixed and beat in milk.
Add flour and salt, mix well and shape into a ball.
Chill at least 2 hours.
Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
Bake at 425 degrees 4-6 minutes until light golden brown.
Cool.
Spoon a small cheese spread in the baked tart shells.
Top each with a thawed meatball.
Bake at 350 degrees 15 minutes until heated.
Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.