Stir Fried Snow Peas - cooking recipe

Ingredients

6 ounces dried Chinese mushrooms
1 lb snow peas
3 tablespoons peanut oil
1/2 cup bamboo shoot, cut into 1/8-inch pieces
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons reserve mushroom water

Preparation

Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
Snap tips off of snow peas and remove strings from pods; set aside.
Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
Serve hot.