Bake cake according to directions in a 9 x 13-inch pan.While cake is still warm, poke 12 holes across the top of the cake with the handle of a wooden spoon; let cool for 5 minutes.Pour sweetened con ...
In a 2-quart glass container with a tight lid (mayonnaise jar), layer carrots, green peppers and onions.Set aside.Combine soup, vinegar, oil, sugar, mustard, salt, Worcestershire sauce and pepper.Br ...
Pour batter into hot oil from funnel; brown one side, then flip.When both sides are brown, place on paper towel and sprinkle with powdered sugar. ...
Mix eggnog and rum.Fold in whipped cream.Chill one hour. Top with nutmeg. ...
Heat oven to 250 degrees.Melt margarine in large shallow pan.Stir in ingredients.Mix until all pieces are coated with butter.Cook for 1 hour.Stir occasionally. ...
In large pan, melt butter or margarine.Cook and stir onion and celery until tender but not brown.Add bread cubes, seasonings and mix.Stir in chopped oysters.Beat eggs into oyster liquid and milk.Add ...
Select your favorite flavor and brand of a store bought cake mix.Spray desired size pan(s) with nonstick cooking spray. Prepare and bake according to package directions with the following modificati ...
Cream butter, sugar and shortening well.Add one egg at a time and approximately 3 tablespoons flour.Add a little milk, beating constantly until eggs, flour and milk are all used, leaving a little fl ...
Cut 1/2 of the chocolate into chunks. Mix flour with baking powder, salt and baking soda, set aside. Melt margarine in saucepan add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. ...
Put perch fillets in a baking dish.Add water, then lemon juice.In a small bowl, mix together the lemon and herb seasoning with Old Bay seasoning; sprinkle over fish fillets.Add 1 teaspoon of margari ...