Choco Chunk Brownies - cooking recipe

Ingredients

2 pkg. (4 oz. Each) German sweet chocolate
1 1/3 c. coconut
1 Cup flour
1/2 tsp. Baking powder
1/3 Cup Butter or margarine
1 Cup Packed brown sugar
3 Tbsp. Sour cream
1/2 tsp. Salt
1/4 tsp. Baking soda
1 Egg
1 tsp. Vanilla

Preparation

Cut 1/2 of the chocolate into chunks. Mix flour with baking powder, salt and baking soda, set aside. Melt margarine in saucepan add sugar. Blend in egg and vanilla. Gradually stir in flour mixture. Stir in chocolate chunks and 2/3 c. coconut. Spread in greased 9 inch square pan. Bake at 350 degrees for 35 minutes. Cool in pan. Meanwhile, melt remaining chocolate in sauce pan over low heat. Stirring constantly. Cool slightly; stir in sour cream. Spread over top of brownies. Sprinkle with remaining coconut, chill until firm, about 10 minutes. Cut into squares.