Pound Cake - cooking recipe

Ingredients

2 sticks margarine (very soft)
1/2 c. Crisco
3 c. sugar
5 eggs
3 1/3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. lemon flavoring
2 tsp. vanilla flavoring
1 c. milk

Preparation

Cream butter, sugar and shortening well.
Add one egg at a time and approximately 3 tablespoons flour.
Add a little milk, beating constantly until eggs, flour and milk are all used, leaving a little flour to be added after adding flavoring.
Now add flavoring and then last dab of flour.
Grease pan and flour it good.
Bake at 350\u00b0 for one hour.
Better check at about 50 minutes.
Baking time could vary with different ovens.