Mexicali Scramble - cooking recipe

Ingredients

4 eggs (lightly beaten)
4 slices turkey bacon (chopped)
2 green onions (chopped)
4 corn tortillas (chopped)
2 tablespoons butter
salsa verde

Preparation

Saute the turkey bacon and green onions in melted butter.
Add the tortillas and sautee till slightly brown.
Add the eggs and lightly scramble till cooked.
Serve on plates and top with salsa verde.