Using a coffee grinder or spice mill, grind the cacao nibs as finely as possible-this will take about 30 seconds in a standard electric spice mill.In a bowl, combine the cacao nibs with the masa har ...
Preheat oven to 350.In an oven proof 3-quart sauce pan over medium heat, warm the oil. Add the leeks and curry powder; cook, stirring frequently, for 2 minutes or until the leeks are tender.Stir in ...
In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processin ...
Whisk all ingredients together in a bowl until sugar dissolves and the foaming just starts to subside (some foaming will help the granita stay light and airy as it freezes).Pour mixture into a 9 x 1 ...
In a large skillet, over medium-high heat, pour in the olive oil and sautee the onion, bell pepper, and celery until it begins to get tender, (about 12 minutes), then set it off the heat.In a large ...
Preheat oven to 350*F.Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients in ...
Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marin ...
In dry pan over medium heat, stir fry onions for 2 minutesAdd the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one ti ...
In a small bowl, combine yeast and warm water, let stand until foamy, about 10 minutes. In a large mixing bowl, stir together dry ingredients. Stir in milk and 1 1/4 cups melted butter. Add dissolve ...
Cream butter and sugar, add cocoa and food coloring, mix thoroughly.Add eggs.Alternate adding the buttermilk with the cake flour.Add salt and vanilla.Put 1t soda into 1T white vinegar and fold this ...