Bulgogi: Korean Bbq - cooking recipe

Ingredients

1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6\" long x 2\" wide (I use Black Angus)
4 teaspoons sugar
1/4 cup soy sauce
3 cloves garlic, crushed/chopped fine
3 scallions, cut into 1-inch pieces
1/4 teaspoon pepper
1 teaspoon korean sesame oil

Preparation

Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
Preheat a large, heavy skillet over moderate heat for 2 minutes.
Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
Or, grill beef in very hot gas or electric broiler.
Serve immediately with white sticky rice and an assortment of side dishes.