Green Gazpacho (Spain) - cooking recipe

Ingredients

2 cups lettuce leaves, chopped
2 cups spinach, chopped
3 scallions, diced
1 medium cucumber, peeled, diced
1 tablespoon fresh parsley, chopped
2 cups vegetable broth
3/4 cup sour cream, divided
1/2 cup mayonnaise
1 teaspoon fresh mint leaves, chopped
1/2 teaspoon salt
1/2 teaspoon white pepper

Preparation

In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree.
Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve.
Serve in chilled bowls with a dollop of sour cream in the middle of each.