Mix and sift all dry ingredients; add eggs, oil and vanilla, beating constantly.Fold in nuts, raisins or dates and chopped apples.Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 minu ...
Combine cream cheese, dressing mix and mayonnaise.Spread on rye bread.Cover and refrigerate until serving time. ...
Grease bottom of 13 x 9 x 2-inch pan.Preheat oven to 350\u00b0 (325\u00b0 for glass pan).Combine brownie mix, yogurt, water and chocolate packet (if included) in bowl.Mix well.Spread in pan. Bake 30 ...
Bake cake according to directions in 13 x 9 pan. Cool. Punch holes in cake and pour can of Eagle Brand milk over cake. Pour caramel sauce over cake. Crush Butterfinger candy bar and sprinkle over ca ...
This cake will feed about 30 people because it is almost like eating a candy bar. ...
Melt margarine in a large saucepan or bowl on the stove or in the microwave.Add marshmallows; toss to coat with margarine. Melt until smooth when stirred.Immediately add cereal; stir until well coat ...
Stir all ingredients together; refrigerate overnight before serving. ...
Mix together jello and water in a microwave-safe, 2-quart bowl.Microwave on High for 1 minute.Stir, making sure gelatin is dissolved.Add marshmallows.Microwave on High 1 minute. Stir until smooth.Po ...
Crumble cake in bite size pieces.Mix pudding and milk according to package directions.Layer cake, pudding, pineapple, bananas, pie filling and cool whip. This will make two layers. ...