Marshmallow Crispy Treats - cooking recipe

Ingredients

1/4 c. (1/2 stick) margarine
1 (10 1/2 oz.) bag marshmallows
6 c. Rice Krispies

Preparation

Melt margarine in a large saucepan or bowl on the stove or in the microwave.
Add marshmallows; toss to coat with margarine. Melt until smooth when stirred.
Immediately add cereal; stir until well coated.
Press into greased 13 x 9-inch baking pan. Cool; cut into squares.
Makes 24.