Butterfinger Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can Eagle Brand milk
1 jar caramel sauce
1 large Butterfinger candy bar
9 oz. Cool Whip

Preparation

Bake cake according to directions in 13 x 9 pan. Cool. Punch holes in cake and pour can of Eagle Brand milk over cake. Pour caramel sauce over cake. Crush Butterfinger candy bar and sprinkle over cake. Top with Cool Whip. May garnish with more candy bar sprinkles.