Spray a large skillet lightly with veggie oil.Brown the hamburger, make sure there are no lumps (if using cooked chicken or other cooked meats do the next step before this one then add the cooked me ...
Mix all ingredients in a bowl. Makes 1/3 cup.***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and ...
In a large deep saucepan or Dutch oven, bring the combined chicken broth, mustard and caraway seeds to boil over high heat.Add sweet potato and onion. Reduce heat to medium and cook, covered, for 5 ...
Sift dry dough ingredients into bowl; cut in butter. Add milk, a tablespoon at a time, tossing just until flour is dampened. Gather into ball. Pat 2/3 of dough in bottom of 8-inch round cake pan. Ba ...
Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie s ...
Mix first 6 ingredients thoroughly.Shape into balls and roll in coconut.Keep in freezer until ready to serve. ...
Brown ground beef with onion, green pepper, 1/2 cup water and salt until it's no longer pink and most of the water has evaporated.Add remaining ingredients, stir to combine and cook covered for 15 m ...
Add all ingredients to a small saucepan and warm on the stove. You want to simmer for at least 5 minutes until the flavors blend, but do not let it boil.Remove cinnamon sticks and served while still ...
Combine the dressing ingredients in a glass jar with lid and shake.Prepare all salad ingredients and toss in a salad bowl.Pour dressing over salad and coat well. ...
Soak the chickpeas overnight and drain, or rinse and drain.canned chickpeas.Combine chickpeas with the water or stock, turmeric, cumin, and coriander in a large heavy-bottomed soup pot.Bring to a bo ...