John Marzetti - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup diced green pepper
1/4 cup diced onion
1/2 cup water
1/2 teaspoon salt
1 (28 ounce) can tomato sauce
1 (28 ounce) can water
1/2 lb elbow macaroni

Preparation

Brown ground beef with onion, green pepper, 1/2 cup water and salt until it's no longer pink and most of the water has evaporated.
Add remaining ingredients, stir to combine and cook covered for 15 minutes, stirring occasionally. Cook additional 5 minutes uncovered to thicken.