Poppycock - cooking recipe

Ingredients

8 cups popped popcorn
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1/2 cup light Karo syrup
2 cups nuts

Preparation

Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.