Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth.Pour over combined cereal and candies, tossing lightly until thorou ...
Combine the first six ingredients.Melt remaining ingredients in saucepan.Pour over and mix well.Put in oven at 200\u00b0 in flat pan for 1 hour, stirring every 15 minutes. ...
Sift together first 5 ingredients in square cake pan.Make 3 holes and in each hole, put vanilla, vinegar and salad oil.Pour 1 cup cold water over entire pan.Mix together with fork.Bake 30 minutes at ...
Grind tomatoes, onions and green peppers.Add 1 cup salt and let set overnight.Next morning, drain out all liquid through a cloth bag.To the pulp, add the vinegar, sugar, mustard seed and celery seed ...
Blend cookies in blender to a powder or dirt like state.Set aside in separate bowl. ...
In small pan over low heat, melt butter.Add cocoa, stirring, until well blended.In mixing bowl, beat together eggs and sugar. Add flour, mixing well.Add butter/cocoa mixture.Pour into standard cake ...
Bring sugar and syrup to a boil in a saucepan.Add peanut butter, and stir.Stir in cereal, and spread in a 13x9-inch pan. Combine morsels, and sprinkle over top.Cut into bars. ...
About 4 hours before serving or the day ahead:Into a large bowl, measure flour, margarine, cream of tartar, baking soda, salt, vanilla extract, eggs and 1 1/4 cups sugar.With mixer at low speed, bea ...
Drain peas and add other ingredients.This will keep in the refrigerator for a couple of weeks.Serve with scoop fritos. ...
Bake in two jelly roll pans. Line one pan with wax paper. Bake at 350\u00b0 for 15 minutes. Makes about 45 squares. ...