Pain Patate - cooking recipe

Ingredients

2 lbs white sweet potatoes
1 large banana, peeled and cut in one-inch pieces
1 cup brown sugar
1/2 cup seedless raisin
1 teaspoon grated gingerroot
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
rind of one lemon, grated
1 1/2 cups coconut milk
3 tablespoons butter, melted

Preparation

Preheat oven to 375 degrees.
Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
Spread evenly into a 9x13 inch baking pan.
Bake for 90 minutes or until toothpick inserted into center comes out clean.
Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.