Oysters Rockefeller(For 4 Dozen Oysters) - cooking recipe

Ingredients

1 bunch green spinach
2 bunches green onions
1 stalk green celery
1 bunch parsley
1 lb. butter, melted
1 1/2 c. bread crumbs
3 Tbsp. Worcestershire sauce
1 Tbsp. anchovy paste
salt to taste
hot sauce to taste
2 oz. white wine
3/4 c. bread crumbs
3/4 c. grated Parmesan cheese

Preparation

Grind spinach, onions, celery and parsley very fine.
Mix in 1 pound butter (melted) and 1 1/2 cups bread crumbs.
Season with Worcestershire sauce, anchovy paste, salt and hot sauce to taste. Put oysters in shells, which are on rock salt, and cover each with some sauce.
Cover with cheese and bread crumbs.
Bake in 450\u00b0 oven until brown.
Serve hot.
Serves 4. Sauce may be frozen, but do not add wine until sauce is thawed and ready to spread on oysters.