Cream eggs and sugar.Stir in cinnamon and cloves.Combine pecans, dates, raisins and flour; add to sugar mixture.Beat well.Gradually beat in butter.Mix soda in water and add to dough.Mix thoroughly.T ...
Put all of the ingredients in a food processor and process (but not too much).Better next day. ...
Mix all ingredients together well.Pour into greased tube or Bundt pan.Bake for one hour in 350\u00b0 oven.Great served warm with whipped cream or ice cream.Doesn't require frosting. ...
Dissolve gelatin in cold water. Beat egg yolks lightly. Add sugar, lemon juice and rind. Cook in double boiler until thick, about 15 minutes. Remove from stove and add gelatin. Beat the egg whites v ...
Cream shortening and sugar.Add eggs and beat well.Blend in prunes and milk.Sift in dry ingredients and beat until fluffy. Bake in a greased, floured tube pan or square pan (350\u00b0) for 30 minutes ...
Line bottom of pan with graham crackers.Mix pudding with milk; when getting firm, fold in Cool Whip.Pour on top of graham crackers and put another layer of crackers on top.Frost with chocolate frost ...
Cream butter, shortening and sugar.Combine dry ingredients in a separate bowl.Add eggs one at a time.Alternate adding milk and dry ingredients.Add flavorings last.Pour into a greased and floured tub ...
Chop all vegetables.Amounts are up to you.Layer according to ingredient listing in a 9 x 9 pan or larger depending on the number of people. ...
Mix all ingredients well.Bake in a tube pan for 1 hour and 15 minutes at 350\u00b0. ...
Combine ingredients.Bake in a long pan at 350\u00b0 for 30 minutes.Cool and top with icing. ...