Ashley'S Favorite Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
2 c. sugar
3 tsp. baking powder
3/4 c. milk
4 eggs (room temperature)
1/2 lb. margarine (room temperature)
1 Tbsp. vanilla
sprinkle a little cinnamon (optional) into batter

Preparation

Easy directions:
Put all ingredients in bowl and beat for 20 minutes.
Pour batter into greased and floured tube pan.
Bake at 350\u00b0 (cold oven) for 1 hour.
After cooling, sprinkle powdered sugar on top.