Biscuit Mix - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
pinch of salt
1/3 c. shortening

Preparation

To make this mix for my pantry shelf, I times it by 4 and store in large jars ready to use in place of store bought biscuit mix (8 cups flour, 4 tablespoons baking powder and 1 1/3 cups Crisco).
Store in a cool place.
Keeps well 2 to 3 months.