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Peas Oriental

Barely cook and drain peas.Add soup.Drain and slice water chestnuts.Drain bean sprouts.Saute mushrooms in butter.Mix all together and bake 30 minutes.Top with onion rings and bake 15 minutes more wh ...

Neiman-Marcus Cake

Mix first three ingredients.Spread in greased and floured 9 x 13-inch pan.Mix next three ingredients; spread over first mixture in pan.Sprinkle nuts on top.Bake at 325\u00b0 for 30 minutes.Test in c ...

Pineapple Cake

Pour butter over cake mix in mixing bowl.Add pineapple; mix well.Pour into greased 9 x 13-inch baking pan.Bake in preheated 350\u00b0 oven for 25 minutes or until cake is done.May serve with ice cre ...

Grandpa'S Fudge

In a large saucepan over medium heat, combine sugar, milk, corn syrup and chocolate and heat mixture until boiling, STIRRING CONSTANTLY.If using a candy thermometer, set it in place and continue coo ...

Dump Cake

In a 9 x 13-inch pan, spread the pie filling, then pineapple, then dry cake mix.Cut butter into pats and place on dry cake mix.Sprinkle coconut and pecans on top.Bake at 375\u00b0 until cake mix is ...

Raw Apple Cake

Mix sugar, cinnamon, salt, flour and soda.Set aside.Mix egg, oil and vanilla.Combine with dry ingredients.Stir in apples.Bake 1 hour in a 350\u00b0 preheated oven. ...

Fresh Apple Cake

Mix well together.Bake in greased and floured 13 x 9 x 2-inch pan.Bake 40 minutes at 350\u00b0 or 325\u00b0 for glass dish.You can put a thin confectioners sugar glaze on warm cake if desired. ...

Tiny Biscuits

Mix all ingredients together well. Fill muffin pans 2/3 full (large or small pans). Bake at 350\u00b0 for 15 to 20 minutes or until lightly brown. Remove biscuits from pans immediately. ...

Boiled Custard

Put milk in kettle.Set kettle in larger pan with water. Heat to boiling.Beat eggs and 1/2 cup sugar.Beat well; put rest of sugar in hot milk.Add 1 cup of hot milk to eggs.Beat well, then pour slowly ...

Mangoade

Rub the mango through a sieve. Heat sugar, water and orange rind, stirring until sugar is dissolved. Cool. Add sugar, syrup and fruit juices to the mango puree, stirring well. Refrigerate. Serve in ...

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