Tabbouleh With Sorrel & Mint - cooking recipe

Ingredients

1 cup medium bulgur
2 cups boiling water
2 cups fresh sorrel, coarsely chopped (or flat leaf parsley)
3/4 cup of fresh mint, coarsely chopped
2 tomatoes, chopped
1/2 cup radish, sliced
1 cucumber, peeled, seeded and chopped
1 cup scallion, chopped
1 lemon, juice of
4 tablespoons olive oil
salt & freshly ground black pepper
4 ounces feta cheese, crumbled

Preparation

Place bulgur in medium bowl. Stir in boiling water, cover and let stand 35-45 minutes. Squeeze out & discard remaining liquid.
Transfer bulgur large bowl and toss with sorrel, mint, tomatoes, radish slices, cucumbers, scallions, lemon juice and olive oil.
Season to taste with salt and pepper. Top with crumbled feta.