Eggless Scones -- - cooking recipe

Ingredients

2 cups flour
3 tablespoons sugar (optional)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk

Preparation

Whisk, or sift the dry ingredients.
Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
Stir in the milk. Add any optional ingredients, if desired.
On a floured surface, lightly knead the dough 5-10 times.
Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1\" thick round.
Cut, like a pie, into 8 wedges, but do not separate.
Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
Bake 400 degrees, 12 -15 minutes, until golden brown.